My 15 Minute Red Chilli Sauce Recipe
Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store-bought and taste so delicious.
- Fresh Red Chillies –
- Tomato – 2 chopped
- Garlic – 6 cloves roughly but come on, its garlic. add as much as your heart desires.
- Onion – 1 chopped
- Oil – 1 tbsp
- Salt to taste
- Brown Sugar – 2 tbsp
- Vinegar – ¼ cup
- Dash of Olive Oil
Now let the cooking begin!
Start by Sautéing the onions and garlic for a minute in some oil.
After that, add the chillies and the diced up tomatoes and cook until Mushy.
Continue by adding the salt (dash to taste) and sugar. Mix well.
Cool the mixture, and add everything into a food blender or processor on high for a minute.
Once blended, add the vinegar and a dash of olive oil until smooth and desired consistency has been reached.
Time for a taster. Is it perfect for you?
If it is a bit too spicy for your taste buds… you can always return it back to the pot, add a few more tablespoons of sugar and simmer for a minute or two and taste test again.
Now you are all set-up and ready to enjoy! Use a nice and clean Jar for storage and ensure you keep it safely tucked away in the Fridge but near enough for your cravings to reach still!
Delicious Home-Made chilli sauce in less than 15 minutes!
Enjoy on all those speciality dishes, nachos, pizza or literally anything you desire!